Passadouro
Branco
- 750 ml
Passadouro
Branco
Productfiche 2014
TASTING NOTES
Very elegant and fresh. Great expression of fruity notes well comnined with white flowers. On the palate we find a crispy wine with nice acidity and balanced body. Rich and long finish.
DENOMINATION
douro doc, sub-região cima corgo
vale do rio pinhão
VINEYARD DESCRIPTION
| Altitude: | 500 to 600 mts |
| Soil: | Schist and Granite |
| Plantation System: | Traditional terraces with stone walls |
| Yield: | 20 hl/ha |
| Varieties: | 40% Codega do Larinho, 30% Rabigato and 30% Viosinho |
| Harvest: | First week of September, handpicked using 20 kgs plastic cases. |
VINIFICATION
Grapes were hand picked and soft pressed on a pneumatic press after this the wine will decant for 24 hours. The fermentation was done in a tank for 90% of the juice with temperature control and 10% in French barrels. The contact with soft lies was during 5 months.
Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.
Passa
Branco
Productfiche 2014
TASTING NOTES
The light yellow Passa is a crisp, aromatic white wine with notes of lime, lemon and peach. Its strong balanced body and excellent acidity trigger a pleasant finish.
DENOMINATION
douro doc, sub-região cima corgo
vale do rio pinhão
VINEYARD DESCRIPTION
| Altitude: | 500 to 600 mts |
| Soil: | Schist and Granite |
| Plantation System: | Traditional terraces with stone walls |
| Yield: | 20 hl/ha |
| Varieties: | 50% Codega do Larinho and 50% Rabigato |
| Harvest: | First week of September, handpicked using 20 kgs plastic cases. |
VINIFICATION
The grapes are picked by hand and softly pressed in a pneumatic press. The must is decanted for 24 hours and then poured into a tank, where it ferments at low temperature and in contact with the soft lees for 4 months.
Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.